← Sneak peek 
Pea puree with scallops
Bright green pea purée under golden seared scallops, with crispy pancetta and fresh mint. It looks like fine dining and comes together faster than you’d think.
Key ingredients
- Peas
- Scallops
- Pancetta
- Shallot
- Fresh mint
The full recipe, with quantities and every step, is on page 31 of the book.
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