← Sneak peek 
Pork pate with caramelized red onion
Coarse pork pâté with red onion and pear, caramelized with a splash of balsamic.
Key ingredients
- Pork pâté
- Red onion
- Pear
- Balsamic vinegar
- Salad greens
The full recipe, with quantities and every step, is on page 15 of the book.
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