Every menu is tailor-made to your specific needs and preferences and all dishes are made from scratch using the freshest seasonal ingredients. Be inspired by our menus, below, from previous events.
Familiar flavors reimagined with bold, chef-driven creativity.
Fresh white fish cured in citrus juices, served with chimichurri and avocado.
Rich, coarse pâté topped with sweet and tangy onion-pear compote.
Crispy tempura shrimp served with a unique tangy-sweet rhubarb dipping sauce.
A bold, decadent menu for true food lovers
Juicy burger topped with caramelized onions, crispy bacon, and warm goat cheese.
Slow-braised beef short ribs, fall-apart tender, served with roasted vegetables.
A fresh salmon patty topped with creamy truffle mayo, served in a soft bun.
A hearty seafood soup infused with saffron, crème fraîche, and fresh dill.
Bold flavors and rich dishes that define comfort and indulgence
A deep-fried pastry with a crisp shell and a soft, fluffy interior, served with cinnamon sugar and whipped cream.
A classic Italian dessert layered with rich mascarpone, coffee-soaked biscuits, and cocoa.
A sweet and savory combination of foie gras mousse, mango, and a delicate macaron shell.